Nutrition
Gluten-Free Hot Honey Chickpea Bowls
Easy to make, this Hot Honey Chickpea Bowl will make your taste buds tantalise for more, while aligning with your health goals.
![](https://media.ur.life/uploads/Gluten-Free_Hot_Honey_Chickpea_Bowls.jpg)
The hot honey chickpea bowl is a great option for preparing in advance and taking on-the-go as you can store hot honey chickpeas in the freezer for upto 3 months. These savoury and sweet bowls not only burst with flavour but are also visually appealing with a combination of colours and textures. The hot honey chickpeas give it a spicy touch and cooked rice and vegetables like carrots and celery balance the contrast.
Gluten-Free Hot Honey Chickpea Bowls - Full Recipe
04
serves359
Kcalories15
minutes5/10
simplicity
Easy Steps
01Take a saucepan and heat oil and garlic over medium heat.
02Add in the chickpeas and mix honey, sriracha, salt, pepper, cayenne, and crushed red pepper.
03Pour this spicy honey sauce over the chickpeas and bring it to a simmer.
04Cook for 5-6 minutes until the sauce thickens.
- 1 tbsp avocado oil
- 2 tsp minced garlic
- 2 cup chickpeas (cooked)
- 1/4 cup honey
- 2 tbsp sriracha
- 1 tsp salt
- 1 tsp pepper
- 1/4 tsp crushed red pepper(optional)
- 2 cups cooked brown rice
- 4-5 stalks celery (chopped)
- 4 medium carrots (chopped or shredded)
Let the sauce cool for 3-5 minutes.
06Serve the hot honey chickpeas over cooked rice along with celery, and carrots
![](https://urlife-live.s3.ap-south-1.amazonaws.com/uploads/2fcb242a4384c5b1bebe282d8a593db8.jpg)
Nutritive Value
- Carbohydrates: 68g
- Protein: 10g
- Fat: 6g
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