Easy Steps

In a mixing bowl, combine jowar flour and bajra flour in equal proportions.

Add finely chopped fenugreek leaves, onion, green chilli, and grated ginger to the flour mixture.

Season the mixture with turmeric powder, red chilli powder, coriander powder, cumin powder, garam masala, and salt.

Mix all the ingredients well, and then add a little water at a time to form a firm dough.

Divide the dough into small portions and shape them into tikki (patty) shapes.

Heat a non-stick pan or griddle and grease it with a little oil.

Place the tikkis on the pan and cook them on medium heat until they are golden brown and cooked through. Drizzle a little oil on the sides while cooking.

Flip the tikkis and cook the other side until golden brown as well.

Once the tikkis are cooked and crispy on both sides, remove them from the pan.

Serve the Jowar Bajra Fenugreek Leaves Tikkis hot, accompanied by chutney or yoghurt dip.