Nutrition
Make Delicious Instant Dhoklas At Home
Make mouthwatering and spongy dhoklas at home in just 30 minutes. This healthy and hassle-free recipe needs zero preparation and can be enjoyed as a breakfast or midday snack.
![](https://media.ur.life/uploads/Dhokla-1440x810.png)
Delicious Instant Dhoklas - Full Recipe
5
serves110
K calories30
minutes6/10
simplicity
Easy Steps
01In a bowl mix the gram flour, lemon juice, sugar, salt and turmeric. Add the water gradually and mix into a smooth batter. Make sure the consistency of the batter is neither thick nor thin
02Add the dissolved baking powder to the batter and mix.
03Grease a steaming tin with 2 drops of oil and pour the batter into it. Steam for about 15 to 20 minutes.
04For the tadka, add oil, mustard seeds, curry leaves and red chillies in a pan. Let it splutter.
- Gram flour (besan): 1 cup
- Lemon juice:1 tbsp
- Sugar:1 tbsp
- Salt: 1 pinch
- Turmeric: 1 pinch
- Water
- Baking powder (dissolved in water): 1 tbsp
For the Tadka:
- Oil:1 tbsp
- Mustard seeds:1/2 tbsp
- Dried red chilli: 1
- Curry leaves: 7-8
Pour the tadka over the prepared dhokla.
06Cut the dhokla into small squares and serve hot with tamarind and date chutney or green chutney with chillies, mint and coriander.
![](https://media.ur.life/uploads/Dhokla-1440x810.png)
Nutritive Value
- Carbohydrates: 13.07g
- Protein: 4.2g
- Fat: 4g
- Fibre: 1.9g
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