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Nutrition
Pumpkin Brownies
No party is complete without relishing on desserts, especially for those with a sweet tooth. These soft, fudgy and gooey brownies are a unique combination of flavours.
The earthy richness of pumpkin puree perfectly complements the warm spices like cinnamon, clove, and nutmeg. The addition of pumpkin puree makes it a guilt-free dessert as pumpkin contains vitamin A, vitamin C and potassium. It also utilised whole flour instead of using all-purpose flour, making it healthier than traditional brownies.
Pumpkin Brownies - Full Recipe
12
serves
229
calories
25
minutes
5/10
simplicity
Easy Steps
01Preheat the oven to 350°F.
02Take a mixing bowl to combine flour, baking powder, and salt.
03Take a separate bowl to whisk together melted butter, eggs, brown sugar, and vanilla.
04Pour this liquid mixture into the dry ingredients and mix well.
- ¾ cup whole wheat flour
- 1 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (melted)
- 2 large eggs
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- ⅓ cup pumpkin puree
- 2 teaspoons cinnamon
- ½ tsp clove
- ½ tsp nutmeg
- ¼ cup unsweetened cocoa powder
- ⅓ cup milk
- ¾ cup chocolate chunks
Take out 3/4 cup of the batter and place it in a separate bowl.
06To the separated batter, add pumpkin puree, cinnamon, clove, and nutmeg, then set it aside.
07In the original bowl, add cocoa powder, milk, and chopped chocolate, and mix until smooth.
08Pour all but 2 tablespoons of the chocolate batter into a baking pan.
09Pour the pumpkin batter over the chocolate batter.
10Add the remaining chocolate batter and create a marbled effect.
11Bake for 20-25 minutes and your brownies are ready. Enjoy!
Nutritive Value
- Carbohydrates: 29g
- Protein: 3g
- Fibre: 12g
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