Nutrition

3 Easy Snacks for Healthier Eating

Discover simple, nutritious snack ideas to munch on instead of a pack of chips.

By URLife Team
21 Apr 2025

Snacking doesn’t have to mean processed chips or sugar-packed bars. With just a few simple ingredients, you can whip up quick, satisfying snacks that keep your energy up and cravings down; without compromising on nutrition. Whether you’re at work, on the go, or just need a little something between meals, these easy snack ideas are delicious, wholesome, and totally guilt-free.

 

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  • 04
    serves
  • 105
    calories
  • 10
    minutes
  • 3/10
    simplicity
Ingredients List
  • 2 cups makhana (fox nuts/lotus seeds)
  • 1 tsp ghee or oil
  • Pinch of salt
  • ¼ tsp chaat masala (optional)
  • 1 medium onion (finely chopped)
  • 1 medium tomato (de-seeded and chopped)
  • 1 small cucumber (chopped)
  • 1 green chili (finely chopped, optional)
  • 2–3 tbsp boiled corn or boiled potatoes (optional)
  • 1–2 tbsp coriander leaves (finely chopped)
  • 1 tbsp roasted peanuts (optional)
  • Lemon juice to taste
  • 1 tbsp green chutney (mint-coriander chutney)
  • 1 tbsp tamarind chutney (imli chutney)
  • ½ tsp chaat masala
  • ½ tsp roasted cumin powder
  • Salt to taste

 

Easy Steps

01

Heat 1 tsp ghee or oil in a pan over low to medium heat. Add the makhana and roast for 5–7 minutes, stirring continuously, until they become crisp.

02

Sprinkle a pinch of salt and chaat masala (if using), toss well, and turn off the heat. Let them cool to room temperature.

03

In a large mixing bowl, combine chopped onion, tomato, cucumber, green chili, corn or potatoes (if using), coriander leaves, and roasted peanuts.

04

Just before serving, add the cooled roasted makhana to the veggie mixture.

05

Drizzle lemon juice over it, toss everything together gently, and adjust salt or masala if needed.

06

Serve immediately to keep the makhana crisp!

 

Nutritive Value
  • Carbohydrates:14g
  • Protein:3.5g
  • Fat:4.8g

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