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Nutrition
Adaptogenic Hot Cocoa
Indulge in the comforting warmth of our Adaptogenic Hot Cocoa, a delightful fusion of rich cocoa flavour and the wellness-boosting benefits of adaptogens.
Crafted to elevate your beverage experience, this decadent treat brings together the cosy familiarity of hot cocoa with the added goodness of adaptogenic herbs.
Adaptogenic Hot Cocoa - Full Recipe
01
serves
65
calories
20
minutes
1/10
simplicity
Easy Steps
01In a mug, add raw cocoa, organic cane sugar, collagen powder, ashwagandha powder, mushroom powder, and pearl powder (if used).
02Pour boiling water into the mug and stir until all the powders are dissolved.
03Top with warm raw milk.
04Optionally, garnish with a sprinkle of cinnamon and homemade marshmallows.
- 1/4 cup boiling water
- 1 to 1.5 cups warm raw milk
- 1 tablespoon raw cacao
- 1 tablespoon organic cane sugar
- 1 scoop collagen powder
- 1/2 teaspoon ashwagandha powder
- Mushroom powder
Nutritive Value
- Energy:65cal
- Protein:2g
- Fat:2g
- Carbohydrate:13g
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