Crafted with precision, this latte is a fusion of vibrant matcha powder, hot water, hot oat milk or almond milk. For those with a sweet tooth, a softened date adds a touch of natural sweetness to the mix.

But the magic doesn't stop there— tahini is woven into this delightful concoction, elevating its taste to new heights. Blended until flawlessly smooth and crowned with an extra drizzle of tahini and a sprinkle of black sesame seeds, every sip promises a fusion of flavours and a delightful textural experience.

Adaptogenic Matcha Tahini Latte - Full Recipe

• 04
  serves
•  140 K
  calories
• 25
  minutes
• 4/10
  simplicity

Easy Steps

01

In a blender, combine 1 teaspoon of matcha powder with 1/3 cup of hot water and oat milk or almond milk. Add 1/2 teaspoon of tahini to the matcha mixture.

02

Blend the ingredients until smooth and well combined.

03

Pour the hot milk into the matcha-tahini mixture and blend again until frothy.

04

Optionally, drizzle some extra tahini on top and sprinkle with black sesame seeds before serving.

Ingredients List

• 2/3 cup hot oat milk or almond milk
• 1 teaspoon matcha powder
• 1/3 cup hot water
• 1 date (optional)
• 1/2 teaspoon tahini
• Extra tahini and black sesame seeds for topping
   

 

 

Nutritive Value

• Fibers:3g
• Fat:10g
• Carbohydrate:12g