Nutrition
Adaptogenic Matcha Tahini Latte
Discover the perfect balance of creaminess and depth in each sip of the Matcha Tahini Latte—a tantalising blend that outperforms ordinary indulgence.
Crafted with precision, this latte is a fusion of vibrant matcha powder, hot water, hot oat milk or almond milk. For those with a sweet tooth, a softened date adds a touch of natural sweetness to the mix.
But the magic doesn't stop there— tahini is woven into this delightful concoction, elevating its taste to new heights. Blended until flawlessly smooth and crowned with an extra drizzle of tahini and a sprinkle of black sesame seeds, every sip promises a fusion of flavours and a delightful textural experience.
Adaptogenic Matcha Tahini Latte - Full Recipe
- 04
serves - 140 K
calories - 25
minutes - 4/10
simplicity
Easy Steps
01In a blender, combine 1 teaspoon of matcha powder with 1/3 cup of hot water and oat milk or almond milk. Add 1/2 teaspoon of tahini to the matcha mixture.
02Blend the ingredients until smooth and well combined.
03Pour the hot milk into the matcha-tahini mixture and blend again until frothy.
04Optionally, drizzle some extra tahini on top and sprinkle with black sesame seeds before serving.
- 2/3 cup hot oat milk or almond milk
- 1 teaspoon matcha powder
- 1/3 cup hot water
- 1 date (optional)
- 1/2 teaspoon tahini
- Extra tahini and black sesame seeds for topping
Nutritive Value
- Fibers:3g
- Fat:10g
- Carbohydrate:12g
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