Little tricks can make life so easy! From making the perfect breakfast eggs to preserving fresh herbs, we’ve got you covered. Take a look.

How to make the perfect Sunday breakfast

Drop eggs in simmering water. Pour some of the steaming water over the eggs and swirl the pan gently. Easy poached eggs are ready!

 

How to seal a packet after cutting it open

Cut an inverted triangle shape from the top (in the centre) and then knot two ends of the packet.

 

 

How to keep coriander fresh for two weeks

Cut the stalks of the coriander and spread the leaves on a paper towel. Wrap the paper towel around the coriander leaves to form a roll. Pack the rolls in a Ziplock back and store in a fridge. Make sure to release any air in the packet before locking.

How to prevent water or milk from boiling over

Simply place a wooden spoon across the middle of the dish.

 

How to keep herbs fresh for longer

Place herbs on a dry paper towel and place them in the microwave oven for 50-60 seconds. The herbs are now crisp and ready to be stored for up to 6 months.

 

How to make the perfect creamy coffee without a machine

Pour milk in a cup and heat in a microwave oven. Add coffee powder to the milk and churn it with an egg beater. Your coffee rises to form a thick creamy layer on top. Enjoy your creamy café au lait!