The colder months also signal an abundance of carrots, which is why it’s time to be creative about how you use them! Instead of sticking to the traditional gajar ka halwa, why not try out this healthy carrot muffin recipe.

Perfect for a cosy afternoon with a hot cup of tea or to satisfy the urge for healthy desserts, these muffins offer a delicate and satisfying treat that won’t feel heavy. These moist, flavourful muffins are a perfect way to incorporate carrots into your baking repertoire, and they're sure to be a hit with the entire family. Great for those who are always on the go as they free and defrost well. Simply microwave individual muffins for 30 to 60 seconds, until they’re gently warmed throughout. So get out your mixing bowls and oven mitts, and let's get baking!

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• 04
  serves
• 142
  calories
• 10
  minutes
• 3/10
  simplicity

Easy Steps

01

Preheat the oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners or lightly grease it.

02

In a large bowl, whisk together the whole wheat flour, baking powder, baking soda, cinnamon, salt, and nutmeg.

03

Take a separate bowl to whisk together the melted olive oil, honey, eggs, Greek yoghurt, and vanilla extract until smooth and well combined.

04

Pour the wet mixture into the dry ingredients and stir until just combined. Be careful not to overmix.

05

Gently fold in the grated carrots, chopped walnuts, and raisins.

06

Divide the batter evenly among the 12 muffin cups, filling each about ¾ full.

07

Bake for 18-22 minutes, or until a toothpick inserted into the centre of a muffin comes out clean.

08

Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Ingredients List

• 1¾ cup regular whole wheat flour
• 1½ teaspoon baking powder
• 1 teaspoon ground cinnamon
• ½ teaspoon baking soda
• ½ teaspoon salt
• ¼ teaspoon ground nutmeg
• 2 cup peeled and grated carrots
• 2 eggs
• ½ cup roughly chopped walnuts
• ½ cup raisins
• ⅓ cup melted extra-virgin olive oil
• ½ cup honey
• 1 cup plain Greek yoghurt
• 1 teaspoon vanilla extract

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Nutritive Value

• Calories:138
• Protein:4g
• Fat:7g
• Carbohydrates :18g