sign in 
Nutrition
Saffron Mousse
Savor the luxurious indulgence of Saffron Mousse this Valentine's Day. With its delicate infusion of saffron, this velvety dessert promises to tantalize the taste buds and ignite the senses in a symphony of romance.
Saffron Mousse - Full Recipe
01
serves
230
calories
360
minutes
5/10
simplicity
Easy Steps
01Coarsely crush the nuts. In dessert shot glasses, put a tablespoon each of the nuts and press down firmly.
02In a small mixing bowl, add the saffron strands and pour hot milk over it. Set aside.
03In a mixing bowl, combine the yoghurt along with the honey and the saffron strands with its milk.
04Neatly spoon this yoghurt mousse over the dry fruit layer in the dessert shot glass.
- 10 Whole Almonds
- 10 Walnuts
- 2 cups hung Curd (Dahi/Yoghurt)
- Saffron strands, a few
- 1 tablespoon Milk
- 3 tablespoons honey
Place in the refrigerator and allow to set.
Nutritive Value
- Carbohydrates: 16g
- Protein: 1g
- Fat: 19.5g
- Fibre: 13g
Related Services
When you’re looking to take your exercise regime to the next level, head to UR.Life Studio. Get a personalised health risk assessment done by the URLife health experts.
Looking for an exclusive and unique experience with expert staff, and unparalleled member services? At URLife Studios, we offer a comprehensive range of wellness services that promote overall well-being.
EXPLORE MORE
Earthy, spicy, and brimming with nutrients, this vibrant chutney turns humble drumstick leaves into a flavour-packed side that elevates any meal.
Ever wonder why a simple pasta at a friend’s house can taste better than the one you make at home? The answer isn’t a secret recipe; it’s small habits chefs everywhere use every day. You can do it too!
.jpg)
Light, tangy, and packed with freshness, this simple yoghurt-based marinade transforms proteins, veggies, or even snacks into flavourful, guilt-free delights.
Tired and low on iron? This tiny, time-tested seed from your own kitchen packs a bigger punch than most supplements
