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Nutrition
Saffron Mousse
Savor the luxurious indulgence of Saffron Mousse this Valentine's Day. With its delicate infusion of saffron, this velvety dessert promises to tantalize the taste buds and ignite the senses in a symphony of romance.
Saffron Mousse - Full Recipe
01
serves
230
calories
360
minutes
5/10
simplicity
Easy Steps
01Coarsely crush the nuts. In dessert shot glasses, put a tablespoon each of the nuts and press down firmly.
02In a small mixing bowl, add the saffron strands and pour hot milk over it. Set aside.
03In a mixing bowl, combine the yoghurt along with the honey and the saffron strands with its milk.
04Neatly spoon this yoghurt mousse over the dry fruit layer in the dessert shot glass.
- 10 Whole Almonds
- 10 Walnuts
- 2 cups hung Curd (Dahi/Yoghurt)
- Saffron strands, a few
- 1 tablespoon Milk
- 3 tablespoons honey
Place in the refrigerator and allow to set.
Nutritive Value
- Carbohydrates: 16g
- Protein: 1g
- Fat: 19.5g
- Fibre: 13g
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