Nutrition

Ultimate Comfort Food: Cheesy Baked Macaroni

Learn the art of making cheesy baked macaroni at home while learning about the benefits of consuming cheese in moderation.

By URLife Team

20 Jul 2023

Cheese is a versatile and beloved dairy product that comes in a variety of flavours and textures. Making your own cheesy dish at home can be a fun activity that you can enjoy alone or with your loved ones.

If you're a fan of all things cheese and crave that perfect blend of creamy goodness, look no further. We are here with the recipe of cheesy baked macaroni, which is quite beginner friendly. Also, if you are eager to learn how to make cheese at home, it's just a click away!

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Health Benefits of Consuming Cheese

Rich Source of Nutrients

Cheese is packed with essential nutrients like calcium, protein, phosphorus, zinc, and vitamins A, B2 (riboflavin), and B12. These nutrients play a crucial role in supporting bone health, boosting the immune system, and promoting overall well-being.

Related story: Make Fresh Feta Cheese At Home

Bone Health

Calcium is a key component of cheese, making it an excellent food for maintaining strong and healthy bones. Regular consumption of cheese can help prevent osteoporosis and reduce the risk of fractures, especially in older adults.

Protein Powerhouse

Cheese is a significant source of high-quality protein, making it an excellent choice for vegetarians and non-vegetarians alike. Protein is essential for muscle repair and growth, as well as for the synthesis of various enzymes and hormones in the body.

Good for Dental Health

Cheese contains casein, a type of protein that helps protect tooth enamel and reduce the risk of cavities. Additionally, the calcium and phosphorus in cheese can support dental health by promoting strong teeth.

Gut Health and Probiotics

Fermented cheese varieties, such as certain types of cheddar and gouda, contain live cultures of beneficial bacteria known as probiotics. These probiotics contribute to a healthy gut microbiome, which plays a vital role in digestion, immune function, and overall well-being.

Weight Management Aid

Contrary to popular belief, cheese can be a part of a balanced diet for weight management. Its high protein content helps promote satiety, reducing overall food intake. Additionally, the richness of flavour in cheese allows for smaller portions to be equally satisfying, potentially leading to fewer calorie consumption in the long run.

Enhances Brain Function

Cheese is rich in vitamin B12, which is crucial for maintaining healthy nerve cells and promoting cognitive function. Vitamin B12 deficiency can lead to neurological problems, making cheese a delectable way to support brain health.

Immune System Support

Zinc, found in various cheese types, is a mineral known for its immune-boosting properties. Including cheese in your diet can contribute to a stronger immune system, helping your body fight off infections and illnesses.

Cheesy Baked Macaroni

This creamy, gooey, and oh-so-cheesy dish will have you coming back for seconds. Whether you're preparing a cosy family dinner or hosting a gathering with friends, this recipe is sure to be a hit!

05
serves
120
calories
20
minutes
1/10
simplicity

Easy Steps

Preheat your oven to 375°F (190°C). Grease a baking dish and set it aside.

Bring a large pot of salted water to a boil and cook the macaroni. Drain the macaroni and set it aside.

In a separate saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1-2 minutes until it forms a roux. Slowly whisk in the milk, and continue stirring until the sauce thickens and becomes smooth.

Reduce the heat to low, and gradually add the cheese to the sauce. Stir continuously until the cheeses are fully melted and the sauce is creamy.

Stir in the mustard powder, garlic powder, onion powder, salt, and pepper. Taste the sauce and adjust the seasonings to your liking.

Add the cooked macaroni to the cheese sauce and toss them together until the macaroni is evenly coated.

Pour the cheesy macaroni mixture into the greased baking dish. Spread it out evenly. Sprinkle breadcrumbs on top to add a crispy texture.

Place the baking dish in the preheated oven and bake for about 20-25 minutes or until the top turns golden brown and the cheese is bubbly.

Remove the dish from the oven, and let it cool for a few minutes before serving. Scoop out generous portions onto plates and savour the creamy goodness of this Cheesy Baked Macaroni and Cheese!

Garnish your cheesy macaroni and cheese with a sprinkle of fresh chopped coriander for a pop of colour and a hint of freshness. Pair it with a side salad or some steamed vegetables for a balanced meal.

Ingredients List

300 grams elbow macaroni
1/4 cup unsalted butter
1/4 cup all-purpose flour
2 1/2 cups whole milk
3 cups (300g) sharp cheddar cheese, shredded
1/2 teaspoon mustard powder
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Salt and pepper to taste
1/2 cup (30g) breadcrumbs

Cheese Pairings with Fruits

Cheese and fruit have a longstanding culinary relationship, each complementing the other's unique flavours to create a symphony of taste on your palate. Let us explore some mouthwatering combinations of cheeses with various fruits, offering a fusion of textures and tastes that will leave you craving more.

Apple - Cheddar, Manchego, Brie

Apples, with their refreshing crunch and natural sweetness, marry perfectly with an array of cheeses. The sharpness of cheddar contrasts beautifully with the sweet-tartness of apples.

Blackberries - Cotija or Aged Cheddar

The rich and slightly tangy taste of blackberries finds an ideal match with Cotija, a crumbly and salty Mexican cheese. The combination creates a balanced and delightful contrast of flavours. If you prefer a bolder option, aged cheddar with its intense taste and firm texture beautifully complements the juiciness of blackberries.

Related story: Thai Pomelo Salad

Cranberries - Mozzarella or Manchego

Cranberries' vibrant tartness pairs exceptionally well with the mild and creamy nature of fresh Mozzarella. The soft cheese acts as a mellow counterpoint to the fruit's zesty notes. For a more complex flavour experience, consider pairing cranberries with Manchego, which adds a nutty essence that enhances the overall taste.

Fig - Blue Cheese or Smoked Gouda

The sweet and robust flavour of figs pairs remarkably well with the pungent and creamy taste of blue cheese. Together, they create an exquisite balance of sweetness and tanginess. If you prefer a milder option, opt for smoked Gouda, which offers a subtle smokiness that complements the fruity essence of figs.

Related Story: Make Fresh Feta Cheese at Home

Grapes - Red Wax Gouda, Cheddar, or Gorgonzola

Grapes are a classic companion to cheese, and for good reason. Red Wax Gouda's buttery and nutty flavour pairs effortlessly with the sweetness of grapes. Cheddar, whether mild or sharp, creates a timeless combination with the fruit. For an intense experience, enjoy juicy grapes with creamy and tangy Gorgonzola.

Peach - Burrata or Mozzarella

The succulent and juicy nature of peaches pairs harmoniously with the creaminess of burrata or mozzarella. The luscious combination creates a delightful blend of flavours, making it a perfect choice for light summer salads or simply enjoying the fruits and cheese on their own.

Strawberry - Fontina or Ricotta

The sweetness of strawberries beautifully complements the mild and buttery taste of Fontina. This pairing works well in sandwiches or a grilled cheese creation with sliced strawberries. On the other hand, the smooth and creamy texture of ricotta enhances the delicate flavours of the strawberries, making it a fantastic filling for desserts like crepes or tarts.

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So, let us relish the process of making a cheese dish and appreciate its nutritional benefits. Whether you're a seasoned food enthusiast or an aspiring culinary adventurer, the world of cheese and fruit pairings welcomes you with open arms and an array of savoury delights to explore. Bon appétit!