Easy Steps

For Coriander Rice

In a blender add the coriander, lemon juice, chilli powder, and ginger powder. Blend until it comes to a purée-like consistency.

In a pan add the ghee, the coriander purée, cumin seeds, and salt.

Toss in the rice and mix until it has mixed in well with the coriander purée.

Once ready, set aside.

For Paneer

In a pan add in the ghee, once the oil heats add in the spices, cloves, and cinnamon sticks.

Pour in the tomato purée, and salt and let it cook for 3-4 minutes.

Add in the paneer and cook for 5-7 minutes.

Set aside once cooked.

Steps for assembling the 3 Layered Rice

Take a bowl, add the coriander rice and firmly pat it down in the bowl.

Then add in the paneer and pat it down firmly over the coriander rice.

Add in the white rice and pay it down firmly.

Toss it over onto a plate and gently remove the bowl. Garnish with almond slices and saffron.