Easy Steps

Preheat your oven to 180°C.

Mash the bananas in a medium or large bowl until they reach a mushy consistency.

Add the oats and any other additional ingredients you prefer into the mashed bananas.

Stir everything together thoroughly until the dough is well combined.

Line a baking tray with parchment paper or coat it with almond butter or olive oil.

Use a spoon to shape the cookies by scooping portions of the dough onto the tray.

Bake the cookies in the oven for 15-20 minutes. Once done, remove them and let them cool on a wire rack.