Nutrition
Charcoal Lemonade
Charcoal has multiple benefits like boosting your skin health, promoting kidney function, reduces bloating, removes tooth stains and much more.
.jpg)
Charcoal Lemonade - Full Recipe
1
serves31
K calories3
minutes1/10
simplicity
Easy Steps
01In a bowl add lemon juice, jaggery, activated charcoal powder/capsule and water.
02Mix everything well until it’s lump-free.
03Add a few ice cubes in glass and pour the charcoal lemonade over it and serve.
- Lemon juice: 2 tbsp
- Activated charcoal powder/capsule: 1 tbsp or 1 capsule
- Jaggery: 1 tsp
- Water: 1 cup
.jpg)
Nutritive Value
- Carbohydrates: 3.1g
- Protein: 0g
- Fat: 0g
- Fibre: 0g
Note: If you are making a large batch of charcoal lemonade store it in an air-tight jar or container. Drink the lemonade within 4-5 days, before the ingredients start to separate.
Related Story: Vegan Guava Tamarind Delight
EXPLORE MORE
Light, tangy, and packed with freshness, this simple yoghurt-based marinade transforms proteins, veggies, or even snacks into flavourful, guilt-free delights.
Low in calories yet rich in fibre, calcium, and probiotics, this easy-to-make recipe keeps you refreshed, energized, and light on your feet throughout the day.
Creamy, tangy, and full of flavour, this egg salad sandwich is a classic that never disappoints. Perfect for a quick lunch, picnic, or a light evening bite, it’s comfort between two slices.
A wholesome South Indian classic, Ragi Muddha with Thotakoora Pappu is rich in fibre, protein, and minerals. This earthy millet ball and amaranth leaf dal combo is perfect for a hearty, gut-friendly meal you can feel good about.