Creamy, sweet and rich, the eggnog is a holiday drink served during winter in European culture. Traditionally made with eggs, egg yolk, sugar, milk, heavy cream and vanilla extract, with the alcoholic version containing brandy, the eggnog is often considered to be an acquired taste: you either hate it, or you love it.

But there is no such risk with this decadent vegan version. Aromatic and rich due to the presence of spices and made without eggs or alcohol, this can become the perfect addition to your Christmas party menu.

Easy Vegan Eggnog - Full Recipe

• 1
  serves
• 220
  K calories
• 10
  minutes
• 1/10
  simplicity

Easy Steps

01

In a blender, add all the ingredients and blend on high speed for about 1-2 minutes or until creamy and smooth.

02

Taste to adjust the flavour. You can add more spices or vanilla.

03

Enjoy cold, or gently warm it in a saucepan and serve hot, with a sprinkle of cinnamon on top.

Ingredients List

• ½ cup Almond milk
• ½ cup Coconut milk
• 1 tsp Maple syrup
• ¼ tsp Vanilla
• ½ tsp Cinnamon
• ½ tsp Nutmeg

 

Nutritive Value

• Carbohydrates: 27g
• Protein: 7g
• Fat: 10g
• Fibre: 0g