Nutrition

Gluten-free Brownies

The rich, fudgy chocolate brownies are completely gluten-free. Pair them with a scoop of velvety vanilla ice cream for a delightful dessert, or savour them as a perfect afternoon indulgence alongside a soothing cup of tea.

By URLife Team

10 Jan 2024

Gluten-free Brownies

12
serves
515
calories
20
minutes
5/10
simplicity

Easy Steps

Preheat your oven to 180 C. Grease a non-stick tin with butter and line the base with non-stick baking parchment.

Fill a small saucepan about a third full with water and bring it to a simmer. Place a heatproof bowl that fits snugly on top of the saucepan.

Add the cubed butter and chopped dark chocolate to the bowl. Gently melt the mixture over low heat, stirring occasionally. Be cautious not to let it burn. Once melted, remove from heat and allow it to cool slightly.

Ingredients List

250g unsalted butter, cubed, plus extra for greasing the tin
250g dark chocolate, roughly chopped
4 large eggs
300g powdered sweetener
½ teaspoon vanilla extract or paste
100g gluten-free plain flour, sieved
60g cocoa powder
½ tsp fine sea salt
150g milk chocolate, roughly chopped into chunks

Using an electric whisk, beat the eggs and sweetener together for about 8-10 minutes or until the mixture thickens enough to leave a trail.

Gently fold in the cooled melted chocolate and vanilla extract/paste. Follow by folding in the sieved gluten-free plain flour, cocoa powder, and salt. Lastly, fold in the chopped milk chocolate chunks.

Pour the brownie batter into the prepared tin, spreading it evenly.

Place the tin in the centre of the preheated oven and bake for 30-35 minutes.

Allow the brownies to cool slightly in the tin before cutting them into 12 squares.