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Nutrition
Homemade Banana Ice Cream
Easy-peasy Banana Ice Cream recipe to make at home. Perfect dessert for summers!
Homemade Banana Ice Cream - Full Recipe
6
serves
156
K calories
5
minutes
3/10
simplicity
Easy Steps
01Put two bananas, four tablespoons of yoghurt, two teaspoons of almond butter, 2 unseeded dates and one teaspoon of vanilla extract in the blender.
02Make sure you don’t blend the ingredients too much.
03Add the yoghurt in the cup you stored the yoghurt in.
04You can either freeze it or just have it as it is.
- Thick yoghurt: 4tbsp
- Frozen banana: 2
- Almond butter: 2tsp
- Unseeded dates: 2
- Vanilla extract: 1tsp
Nutritive Value
- Carbohydrates: 24.5g
- Protein: 5.5g
- Fat: 9.8g
- Fibre: 3g
Related story: What To Eat For A Healthy Heart
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