Easy Steps

In a bowl mix the gram flour, lemon juice, sugar, salt and turmeric. Add the water gradually and mix into a smooth batter. Make sure the consistency of the batter is neither thick nor thin

Add the dissolved baking powder to the batter and mix.

Grease a steaming tin with 2 drops of oil and pour the batter into it. Steam for about 15 to 20 minutes.

For the tadka, add oil, mustard seeds, curry leaves and red chillies in a pan. Let it splutter.

Pour the tadka over the prepared dhokla.

Cut the dhokla into small squares and serve hot with tamarind and date chutney or green chutney with chillies, mint and coriander.