Easy Steps

Miso dressing: Combine miso paste, rice vinegar, sesame oil and brown sugar in a blender to make a smooth paste.

Cut green zucchini across half its length (about 100 g each) and then spiralise it. Transfer zucchini noodles to a bowl, add salt. Set aside.

Blanch broccoli florets in salt water and char on low flame for 30 seconds.

Grill red bell pepper and button mushrooms until brown grill marks become visible.

Top zucchini noodles with grilled vegetables. You can also add a protein of your choice. Simply roast, boil or pan fry the protein.

Drizzle miso dressing over zucchini noodles and vegetables. arnish with chopped spring onions.