Nutrition
Miso Bowl
Loaded with protein, fibre and essential vitamins, this filling and nutritious miso bowl makes for the perfect breakfast.

Miso Bowl - Full Recipe
1
serves223
K calories60
minutes2/10
simplicity
Easy Steps
01Miso dressing: Combine miso paste, rice vinegar, sesame oil and brown sugar in a blender to make a smooth paste.
02Cut green zucchini across half its length (about 100 g each) and then spiralise it. Transfer zucchini noodles to a bowl, add salt. Set aside.
03Blanch broccoli florets in salt water and char on low flame for 30 seconds.
04Grill red bell pepper and button mushrooms until brown grill marks become visible.
- Noodles (Green): 3/8 cup
- Charred Broccoli: 3/8 cup
- Grilled Mushroom: 3/8 cup
- Red Bell Pepper: 1/4 cup
- Spring Onion: 1/8 cup
- Sprouted Sprouts: 1/8 cup
- Peanuts: 1/8 cup
Miso Dressing
- Miso Paste: 1/8 cup
- Rice Vinegar: 1/8 cup
- Sesame: 1/4 cup
- Brown Sugar: 1/3 cup
Top zucchini noodles with grilled vegetables. You can also add a protein of your choice. Simply roast, boil or pan fry the protein.
06Drizzle miso dressing over zucchini noodles and vegetables. arnish with chopped spring onions.

Nutritive Value
- Carbohydrates: 15g
- Protein: 10g
- Fat: 15g
- Fibre: 4g
If you are reading this from Hyderabad, India and fancy a snack, order here.
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