Nutrition
Oat Cookie with Nice Cream
Indulge guilt-free with our Oat Cookies & creamy Nice Cream. Nutritious, delicious, and ready in just 35 minutes! Energize your day with this delightful duo.
Oat Cookie with Nice Cream - Full Recipe
- 2
serves - 280
K calories - 35
minutes - 5/10
simplicity
Easy Steps
01Pre-heat your oven to 180°C. In a large bowl add the bananas and mash.
02Mix in cinnamon powder, oats, dates and peanut butter until it all evenly comes together to form a thick batter.
03Line your baking tray with parchment/baking paper.
04Scoop the dough and place on the baking tray, flatten to a cookie shape.
- 3 Mashed Ripe Bananas
- 125g Rolled Oats
- 65g Peanut Butter
- 2 Finely Chopped Pitted Dates
- 1 Tbsp Cinnamon Powder
For Nice Cream
- 4 Large Bananas (sliced and frozen)
- 1/2 Cup Coconut Milk
- 2 Tbsp Cinnamon Powder
For Cookie
Place in the oven for 20-25 minutes at 180C. Once done, allow the cookies to cool for 10-15 minutes.
06To prepare nice cream, place frozen banana slices and unsweetened coconut milk into a blender. Blend on high for 1 to 2 minutes (if your blender is having a hard time blending the bananas, gradually add more coconut milk by the tablespoon.)
07Once puréed, banana nice cream should be like a super thick smoothie. Transfer to a parchment-lined bread pan to freeze for 1 to 2 hours so that it hardens enough to scoop like ice cream, but isn’t too hard where you can’t scoop it.
08Store the cookies in an air-tight glass container and nice cream in the freezer.
09To make a nice cream sandwich, thaw the nice cream 30 minutes prior to serving. Simply add a scoop of nice cream between two cookies.
Nutritive Value
- Carbohydrates: 12g
- Protein: 26g
- Fat: 22g
- Fibre: 6g
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