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Nutrition
Ragi Idli
Discover a wholesome twist on traditional idli with our easy Ragi Idli recipe! Packed with nutrients, this South Indian favorite is perfect for a healthy breakfast or snack.
Learn how to make fluffy and flavorful Ragi Idlis with our step-by-step guide.
Ragi Idli - Full Recipe
04
serves
49.8
calories
40
minutes
3/10
simplicity
Easy Steps
01Soak urad dal and methi seeds for a few hours.
02Soak ragi separately.
03Blend urad dal, methi seeds, and ragi into a paste.
04Allow the batter to ferment overnight.
- ½ cup ragi flour
- ¼ cup urad dal
- ½ teaspoon methi seeds
- Salt as per the taste
Next day add salt and make idlis. Serve hot.
Nutritive Value
- Carbohydrates: 9.3g
- Protein: 1.98g
- Fat: 0.34g
- Fibre: 4.6g
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