sign in 
Nutrition
Ragi Idli
Discover a wholesome twist on traditional idli with our easy Ragi Idli recipe! Packed with nutrients, this South Indian favorite is perfect for a healthy breakfast or snack.
Learn how to make fluffy and flavorful Ragi Idlis with our step-by-step guide.
Ragi Idli - Full Recipe
04
serves
49.8
calories
40
minutes
3/10
simplicity
Easy Steps
01Soak urad dal and methi seeds for a few hours.
02Soak ragi separately.
03Blend urad dal, methi seeds, and ragi into a paste.
04Allow the batter to ferment overnight.
- ½ cup ragi flour
- ¼ cup urad dal
- ½ teaspoon methi seeds
- Salt as per the taste
Next day add salt and make idlis. Serve hot.
Nutritive Value
- Carbohydrates: 9.3g
- Protein: 1.98g
- Fat: 0.34g
- Fibre: 4.6g
Related Services
When you’re looking to take your exercise regime to the next level, head to UR.Life Studio. Get a personalised health risk assessment done by the URLife health experts.
Looking for an exclusive and unique experience with expert staff, and unparalleled member services? At URLife Studios, we offer a comprehensive range of wellness services that promote overall well-being.
EXPLORE MORE
Discover simple, nutritious snack ideas to munch on instead of a pack of chips.
Embrace fresh flavours and textures with this veggie-loaded bowl that gives the beloved Korean dish a twist.
.jpeg)
Indulge in the goodness of avocado and chocolate with this simple and no-bake recipe.
Whip up this simple, satisfying, and protein-dense dish at home to get your macros without much effort!
