sign in 
Nutrition
Making Vegan Shrikhand with Vinita
Who says going vegan has to mean no desserts? While it’s true that many desserts use milk-based products, there’s no reason to say no to sweets when expert nutritionist Vinita Contractor is here to help. Find simple vegan alternatives and how to make Shrikhand with a twist in her latest video!
There’s nothing that completes a meal quite like dessert.
However, there is a perception among many people that adopting a vegan lifestyle means that you can’t enjoy popular desserts like Skrikhand, chocolates, cakes, and so on.
While we make many desserts from animal-based products - that is no reason to say no to desserts when you can make vegan versions at home!
Expert nutritionist, Vinita Contractor, tells you about common vegan alternatives that enable you to enjoy desserts and keep to your vegan lifestyle.
In this latest episode of hers, she also shares her Aamrakhand recipe, a twist on the traditional Shrikhand.
Check out other videos with Vinita Contractor:
Related Services
When you’re looking to take your exercise regime to the next level, head to UR.Life Studio. Get a personalised health risk assessment done by the URLife health experts.
Looking for an exclusive and unique experience with expert staff, and unparalleled member services? At URLife Studios, we offer a comprehensive range of wellness services that promote overall well-being.
EXPLORE MORE
.jpg)
Bored of your regular tomato, mushroom or cream of corn soup? Try this barley soup.
.jpg)
From hearty vegetable soups and lean protein dishes to plant-based meals and grain bowls, freezer-friendly recipes can accommodate a variety of dietary preferences.
Tired of the same old desserts? Try this apple crumble yoghurt bark – a deliciously creamy, crunchy, and refreshing twist on your usual treats.
.jpg)
Try this comforting and nourishing dish that's simple to prepare and is full of vibrant flavour.
