Oat Cookie with Nice Cream

Oat Cookie with Nice Cream

By Natasha Mehta
30 August 2021

ingredients list

For Cookie

  • 3 Mashed Ripe Bananas
  • 125g Rolled Oats
  • 65g Peanut Butter
  • 2 Finely Chopped Pitted Dates
  • 1 Tbsp Cinnamon Powder

For Nice Creama

  • 4 Large Bananas (sliced and frozen)
  • 1/2 Cup Coconut Milk
  • 2 Tbsp Cinnamon Powder



Step 1 :

Pre-heat your oven to 180°C. In a large bowl add the bananas and mash. Mix in cinnamon powder, oats, dates and peanut butter until it all evenly comes together to form a thick batter.

Step 2 :

Line your baking tray with parchment/baking paper. Scoop the dough and place on the baking tray, flatten to a cookie shape. Place in the oven for 20-25 minutes at 180C. Once done, allow the cookies to cool for 10-15 minutes..

Step 3 :

To prepare nice cream, place frozen banana slices and unsweetened coconut milk into a blender. Blend on high for 1 to 2 minutes (if your blender is having a hard time blending the bananas, gradually add more coconut milk by the tablespoon.)

Step 4:

Once puréed, banana nice cream should be like a super thick smoothie. Transfer to a parchment-lined bread pan to freeze for 1 to 2 hours so that it hardens enough to scoop like ice cream, but isn’t too hard where you can’t scoop it.

Step 5:

Store the cookies in an air-tight glass container and nice cream in the freezer. To make a nice cream sandwich, thaw the nice cream 30 minutes prior to serving. Simply add a scoop of nice cream between two cookies.


280 Kcal
Cooking Time
35 Mins

© Copyright Lifetime Wellness Rx International Limited. All rights reserved throughout India. Reproduction in part or in whole is prohibited. Wellness suggestions and treatments discussed in this issue are only indicators of what makes one healthy or not. It may not be an accurate assessment of what’s specifically ideal for you. Consult with your doctor before undertaking any treatment.