Nutrition

Ragi Idli

Discover a wholesome twist on traditional idli with our easy Ragi Idli recipe! Packed with nutrients, this South Indian favorite is perfect for a healthy breakfast or snack.

By URLife Team
01 Feb 2024

 Learn how to make fluffy and flavorful Ragi Idlis with our step-by-step guide.

Ragi Idli - Full Recipe

  • 04
    serves
  • 49.8
    calories
  • 40
    minutes
  • 3/10
    simplicity

Easy Steps

01

Soak urad dal and methi seeds for a few hours.

02

Soak ragi separately.

03

Blend urad dal, methi seeds, and ragi into a paste.

04

Allow the batter to ferment overnight.

Ingredients List
  • ½ cup ragi flour
  • ¼ cup urad dal
  • ½ teaspoon methi seeds
  • Salt as per the taste
05

Next day add salt and make idlis. Serve hot.

 
Nutritive Value
  • Carbohydrates: 9.3g
  • Protein: 1.98g
  • Fat: 0.34g
  • Fibre: 4.6g

 

NO COMMENTS

EXPLORE MORE

comment