Nothing says summer quite like a scoop of mango ice cream. Bursting with golden colour, velvety smoothness, and the luscious sweetness of ripe mangoes, this beloved dessert isn’t just a way to beat the heat, it’s a joyful tribute to one of the world’s most treasured fruits. Revered as the king of fruits, mangoes have long held a special place in Indian culture, symbolising happiness, abundance, and good fortune. For centuries, they’ve starred in royal feasts, inspired legends, and added their sunny flavour to countless celebrations.

Mango ice cream captures all that heritage in a single, creamy bite, blending the timeless appeal of mangoes with the universal love for ice cream. Whether it’s served at a festive gathering, shared with family, or savoured solo on a sweltering afternoon, every spoonful is a taste of sunshine, nostalgia, and the sweet simplicity of summer.

• 3
  serves
• 192
  K calories
• 15
  minutes
• 5/10
  simplicity

Easy Steps

01

Peel the mangoes and cut the flesh away from the seeds. Discard the seeds and add the mango flesh to a blender. Blend until you get a smooth mango puree.

02

Transfer the mango puree to a large mixing bowl. Add the fresh cream and whisk until well combined and smooth.

03

Add the soaked saffron (along with the milk), cardamom powder, and maple syrup to the mango-cream mixture. Mix well to incorporate all the flavours.

04

Stir in half of the chopped pistachios, reserving the rest for garnish.

05

Pour the mixture into a freezer-safe container. Cover and freeze for 5-6 hours or overnight, until the ice cream is fully set.

06

When ready to serve, scoop the ice cream into bowls. Garnish with the remaining chopped pistachios and, if desired, some fresh mango cubes and a drizzle of maple syrup.

Ingredients List

• 4 ripe mangoes
• 150 ml fresh cream
• 1.5 tbsp maple syrup (optional)
• A pinch of saffron threads (soaked in 1 tbsp warm milk)
• 1 tbsp chopped pistachios
• 1/2 tsp cardamom powder for extra flavour

Find more recipes for the summer:

Recipe: Apple Crumble Yoghurt Bark

Healthy Salad Recipe

Summer Special: Feta Watermelon Salad

Beat The Heat With Chia-Curd Rice

Alia Bhatt’s Favourite Beetroot Salad Dressing

 

Nutritive Value

• Calories: 192 kcal
• Carbohydrates: 28 g
• Protein: 4.5 g
• Fat: 12.8 g
• Fibre: 3.1 g