Preparation

Step 1 :

Freeze watermelon chunks overnight lined with parchment paper.

Step 2 :

Place the frozen watermelon chunks in food processor or blender.

Step 3 :

Mix lime juice, and allow it to sit for 5 minutes to slightly defrost.

Step 4 :

Blend until smooth. You may need to add some of the warm water and press down with a spatula to help the process along.

Step 5 :

Eat immediately for a softer texture, or transfer into a freezer-safe container. Freeze for 3-4 hours until firm.

Preparation

Step 1 :

Combine sugar and water in a saucepan. Cook over high, whisking occasionally, until sugar dissolves, 4 to 5 minutes.

Step 2 :

Remove from heat, and add mint. Let stand, uncovered, for 15 minutes.

Step 3 :

Strain into a bowl and discard mint. Chill syrup until ready to use.

Step 4 :

Process watermelon in a blender until smooth. Strain into a large pitcher (you should have about 4 cups).

Step 5 :

Stir together water, lime juice, 4 cups watermelon juice, and ½ cup syrup in a pitcher.

Step 6 :

Serve over ice, and garnish with mint.

Preparation

Step 1 :

Cut all of the fruit into similar bite-sized pieces. Add to a large mixing bowl, and gently toss together.

Step 2 :

Stir together water, squeeze fresh lime juice for taste. Serve fresh.

Preparation

Step 1 :

To begin making the healthy fruit & nut topped watermelon recipe, cut the watermelon into slices and completely remove the skin.

Step 2 :

Now cut the watermelon into bite sized triangles.

Step 3 :

To make the yogurt topping.

Step 4 :

In a mixing bowl, combine the greek yogurt along with the cream, sugar and vanilla extract and whisk well.

Step 5 :

Place the watermelon wedges on a serving platter, spoon some of the vanilla yogurt topping on each of the watermelon wedges.

Step 6 :

Place walnuts, almonds and grapes on each of the watermelon wedges.

Step 7 :

Garnish with mint leaves and serve.