Nutrition

Spicy Egg & Vegetable Bhurji

A spicy scrambled egg curry recipe is prepared within minutes. Perfect in taste and nourishment, this dish is tossed with various veggies and spices. Must try at home!

By URLife Team

16 Mar 2021

Spicy Egg & Vegetable Bhurji - Full Recipe

4
serves
105
K calories
15
minutes
3/10
simplicity

Easy Steps

Warm-up oil in a pan over medium heat. Add jeera and once it splutters, put in the ginger garlic paste and fry. Then add tomatoes, onions and chillies and sauté till soft.

Sprinkle in the chilli powder and turmeric. Fry until the spices smell cooked and fragrant.

Add in your vegetables (Broccoli, capsicum and zucchini) and sauté for a minute till they are slightly cooked but still retain some crunch.

Break your eggs into another bowl and beat until frothy.

Ingredients List

Eggs: 4
Chopped broccoli: 1/4 cup
Chopped capsicum: 1/4 cup
Chopped zucchini (optional): 3tbsp
Small tomato (chopped): 1
Medium-sized onion (chopped): 1
Oil: 1/2tbsp
Jeera: 1/2tsp
Green chilli (chopped): 1
Garlic paste: 1/2tsp
Ginger paste: 1/2tsp
Red chilli powder: 1/2tsp
Turmeric or haldi: 1 pinch
Coriander leaves for garnish: 2tbsp

Lower the heat and then pour the eggs into the vegetable mixture and scramble them by slowly stirring them. When it is just cooked and still soft, remove from the heat.

Garnish with coriander leaves and serve.