Easy Steps

Combine the beetroot and sweet potato in a bowl. Add salt, ginger, garlic paste, chopped green chilli, cumin powder, coriander powder, and garam masala to the beetroot-sweet potato mixture.

Heat a non-stick pan, and sauté the onion until translucent. Add the sautéd onions to the mixture in the bowl.

Now add boiled quinoa and mix well. Divide the mixture into equal portions and shape it into cutlets. In a non-stick pan, place the cutlets and drizzle oil on top and fry till evenly done on both sides.

For the wrap, brush olive oil on both sides of the wrap and heat in a warm pan until brown spots appear.

Place freshly tossed salad, or greens of your choice on the wrap and place the beetroot cutlet over it. Roll the wrap neatly and cut it into half. Your healthy evening snack is now ready to eat! Enjoy with salsa and or any dip of your choice.