NUTRITION

Homemade Banana Ice Cream

Easy-peasy Banana Ice Cream recipe to make at home. Perfect dessert for summers!

By Upasana Kamineni Konidela
30 March 2020

 

Ingredients list

  • Thick yoghurt: 4tbsp
  • Frozen banana: 2
  • Almond butter: 2tsp
  • Unseeded dates: 2
  • Vanilla extract: 1tsp

 

Ease
3
Approx Cost
250 INR
Energy
156 Kcal
Carbs
24.5 g
Protein
5.5 g
Fat
9.8 g
Fibre
3 g
Serves
6
Cooking Time
5 Mins

Preparation

 

Step 1 :

Put two bananas, four tablespoons of yoghurt, two teaspoons of almond butter, 2 unseeded dates and one teaspoon of vanilla extract in the blender.

 

Step 2 :

Make sure you don’t blend the ingredients too much.

 

Step 3 :

Add the yoghurt in the cup you stored the yoghurt in.

 

Step 4 :

You can either freeze it or just have it as it is.

 

 

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