Easy Steps

In a small pot, combine the sweetener, diced mango, water, and lemon juice. Mix well and cook over medium heat. Let it simmer for about 8 minutes until the liquids burst, and you have a syrup-like consistency with very soft fruit.

Once done, transfer the mixture to a blender and blend until smooth. Set aside the mango coulis for later use.

Carefully cut the silken tofu pack into 4 rectangles.

Place the individual servings of chilled tofu on small plates.

Drizzle the prepared mango sauce over the tofu.

Garnish with additional diced mango pieces and fresh mint leaves for added flavour and presentation.