Nutrition

Silken Tofu Dessert

Enjoy this delightful chilled tofu dessert with the aromatic mango coulis and vibrant mint accents!

By URLife Team
10 Jan 2024

Silken Tofu Dessert

  • 05
    serves
  • 109
    calories
  • 10
    minutes
  • 1/10
    simplicity

Easy Steps

01

In a small pot, combine the sweetener, diced mango, water, and lemon juice. Mix well and cook over medium heat. Let it simmer for about 8 minutes until the liquids burst, and you have a syrup-like consistency with very soft fruit.

02

Once done, transfer the mixture to a blender and blend until smooth. Set aside the mango coulis for later use.

03

Carefully cut the silken tofu pack into 4 rectangles.

Ingredients List
  • 336 g silken tofu
  • 2 tbsp sweetener
  • 1 ripe mango or diced 250g
  • 1 tbsp lemon juice
  • ¼ cup water
  • Fresh mint leaves
04

Place the individual servings of chilled tofu on small plates.

05

Drizzle the prepared mango sauce over the tofu.

06

Garnish with additional diced mango pieces and fresh mint leaves for added flavour and presentation.

 
Nutritive Value
  • Carbohydrates: 16g
  • Protein: 1g
  • Fat: 19.5g
  • Fibre: 13g

 

NO COMMENTS

EXPLORE MORE

comment