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Nutrition
Bite-Sized Wellness: Matcha Collagen Cubes
A refreshing, skin-loving treat that blends antioxidant-rich matcha with nourishing collagen for a light, guilt-free indulgence.
If you’re looking for a refreshing yet nourishing treat, these Matcha Collagen Cubes are perfect. They’re light, energising, and packed with health benefits. The earthy flavour of matcha pairs beautifully with the subtle sweetness of honey, while collagen adds a skin-boosting twist. With just a few simple ingredients, this recipe is a fuss-free way to enjoy wellness in every bite.
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4
serves
52
calories
15
minutes
3/10
simplicity
Easy Steps
01Warm almond milk in a saucepan (do not boil).
02In a small bowl, whisk matcha powder with 2 tablespoons of warm water until smooth.
03Add the matcha mixture to the warm almond milk.
04Stir in honey and collagen powder until fully dissolved.
05Pour into a silicone mould or lined container, refrigerate for 2–3 hours until set. Cut into cubes and enjoy chilled.
- Matcha powder – 1½ tsp (3 g)
- Honey – 1 tsp (5 g)
- Collagen powder (optional) – 2 scoops
- Almond milk (unsweetened) – 1 cup (240 ml ≈ 240 g)
At UR. Life Cafe, we believe that food should bring people together, and that's why we cater to all diets, including gluten-free and vegan. We make sure that everyone stepping in will find ample healthy options to choose from. If you're looking for a truly world-class dining experience, look no further than UR.life Cafe. At UR.life Cafe, we believe that food is more than just fuel for our bodies - it's a way to connect with others and nourish our souls. That's why we take great care in crafting our menu and creating an atmosphere that is welcoming and comfortable.
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