When you’re not dressing your salad right, it can be quite bland. But chef, curator of Tasty Food Tales and Table Scapes Natasha Mehta shows how to add a fruity punch to a salad with her unique mulberry dressing, and tops it all off with cheese. Yummy! When you’re on the go and need a quick pick-me-up salad, this is the only recipe you’ll ever need!

Check out Natasha’s Other Quick Recipes

Easy & Delicious Mango Popsicles

Quick & Healthy Mexican Makhana Bhel

Refreshing Mango Spritzer

Mulberry Salad - Full Recipe

• 04
  serves
• 698
  Kcalories
• 35
  minutes
• 5/10
  simplicity

Easy Steps

01

In a high-speed blender add the olive oil, mustard, balsamic vinaigrette, mulberries, salt and pepper. Blend until the ingredients are reduced to a dressing-like consistency.

02

Chop the salad leaves, pour the dressing over and toss well.

03

Garnish with a few mulberries and cheese shavings.

04

Serve immediately.

Ingredients List

• ¼ Cup Olive Oil
• 1 Tsp Dijon Mustard
• 1 Tbsp Balsamic Vinaigrette
• Salt and Pepper to Taste
• ½ Cup Mulberry
• 1 Head Romaine Lettuce/ Lolo Rossa
• Parmesan or Pecorino Cheese Shavings (optional)

 

 

Nutritive Value

• Carbohydrates: 28g
• Protein: 11.9g
• Fat: 64.6g
• Fibre: 14.2g

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